Join us for a panel discussion with focus on intellectual property (IP) and patents for emerging and SMEs food businesses. The webinar will be hosted and moderated by the BC Food & Beverage CEO, James Donaldson, and attendees will hear from panelists with backgrounds in food & beverage research and development, IP/patent law, and brand development.
- Dr. Anubhav Pratap-Singh, Food and Beverage Innovation Professorship; Assistant Professor, Food Processing, Faculty of Land and Food Systems
- Jayde Wood (BSc FNH ’11, MSc ’13 & JD ’16), Patent/ Trademark Agent & Associate, Gowling WLG
- Jeff Turner, Jeffrey Turner, Special Advisor, Defyrus Inc., LFS former FAB member
- James Donaldson, CEO, BC Food & Beverage